| Christmas Fare | |
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+4Justice Dave Larkhall TheCat La La 8 posters |
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TheCat Admin
Posts : 1426 Join date : 2009-09-02 Location : Here
| Subject: Re: Christmas Fare Mon Nov 30, 2009 12:11 am | |
| Oh no!!! That means I have to go and edit the "banned words"
I thought his dad was Tom!! | |
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Dave Larkhall
Posts : 840 Join date : 2009-09-02 Age : 81 Location : Larkhall Bath
| Subject: Re: Christmas Fare Mon Nov 30, 2009 5:33 am | |
| "Come all ye children to me". They took that literally in Dublin! | |
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Crick
Posts : 178 Join date : 2009-11-25 Age : 45 Location : Sonoran Desert
| Subject: Re: Christmas Fare Mon Nov 30, 2009 6:53 am | |
| - TheCat wrote:
- Oooooh I love secret family recipes! Very mysterious!
I think they call it a "secret family recipe" so it feels more exclusive and special while you're eating it... the truth is, my aunt probably copied it off the back of a jar of jam or something... | |
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Amulet
Posts : 833 Join date : 2009-09-03 Age : 51 Location : Glastonbury
| Subject: Re: Christmas Fare Tue Dec 01, 2009 6:28 pm | |
| I thought you called jam "jelly" over there? | |
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Crick
Posts : 178 Join date : 2009-11-25 Age : 45 Location : Sonoran Desert
| Subject: Re: Christmas Fare Tue Dec 01, 2009 7:28 pm | |
| We have both... Jam is like a thicker jelly... actually, I've never really been sure what the difference is, but we have things with both names. | |
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Tom Stephenson
Posts : 956 Join date : 2009-09-02
| Subject: Re: Christmas Fare Tue Dec 01, 2009 8:41 pm | |
| Sounds like you do a good line in Toe Jam. | |
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La La
Posts : 340 Join date : 2009-09-05 Age : 53 Location : Somerset
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:21 pm | |
| Right, I'm going to post the first recipe of the thread, which doesn't sound very Christmassy but I like to have a whole load of different things for the Christmas period rather than just all the traditional grub - this pickle is gorgeous, a bit spicy and just has a lovely flavour and is lush with cheese. I did post this recipe once before on the old forum. It's from the Green World Cookbook of Demuths in Bath and is vegan. I adjusted it slightly so am putting my variation though if anyone wants the original I'll put that up too.
Iranganis' Date Pickle
200ml Rice vinegar 200ml water 2 garlic cloves, crushed thumb size piece ginger peeled and finely chopped 1/4 cinammon stick 4 cardamon pods crushed 1 tsp chilli powder 1/2 tsp fennel seeds 1/2 tsp cumin seeds 1 tsp mustard seeds 1 tsp salt 250g pitted dates 4 tbsps brown sugar
In a stainless steel saucepan heat the vinegar and water and add the garlic, ginger, all the spices, seeds and salt and simmer for 5 minutes
Chop half the dates into small pieces and leave the rest whole. Add all of the dates and the sugar to the vinegar mix. Stir in and simmer very gently, uncovered, until the dates are soft - about 20 minutes. Leave for cool before transferring to a dish or jar. This pickle will keep forever and a day.
Last edited by La La on Wed Dec 02, 2009 11:45 pm; edited 1 time in total | |
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Justice
Posts : 789 Join date : 2009-09-05
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:25 pm | |
| - La La wrote:
- This pickle will keep forever and a day.
Probably just as well; I can't imagine anyone wanting to eat it! | |
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Justice
Posts : 789 Join date : 2009-09-05
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:26 pm | |
| I iced my Christmas cake today - it looks very....um.....rustic. | |
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La La
Posts : 340 Join date : 2009-09-05 Age : 53 Location : Somerset
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:28 pm | |
| Indonesian Black Rice Pudding with coconut cream
Another Demuths one.....a great alternative pudding!
200g black glutinous rice 1 litre water 50g soft brown sugar 1 vanilla pod
Coconut Cream 150ml coconut milk 1 tbsp white sugar 2 tbsps coconut cream
Soak the black rice for 12 hours, rinse and place in a saucepan with the water, sugar and vanilla pod. Bring to the boil and then simmer, uncovered for 1 hour or until the rice is soft and all the water has been absorbed. the rice pudding should be thick and glossy.
Coconut Cream
To make the coconut cream, heat the coconut milk, cocnut cream and sugar together until the sugar has disolved.
Serve the rice pudding topped with hot cocmut cream and finish with sliced tropical fruit such as mango, papaya or lychee and sprinkle with toasted coconut. | |
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TheCat Admin
Posts : 1426 Join date : 2009-09-02 Location : Here
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:33 pm | |
| - Justice wrote:
- I iced my Christmas cake today - it looks very....um.....rustic.
Post pics then | |
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Justice
Posts : 789 Join date : 2009-09-05
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:36 pm | |
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La La
Posts : 340 Join date : 2009-09-05 Age : 53 Location : Somerset
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:36 pm | |
| Olive, Chickpea and Aubergine Tapenade - serves 6
3 large aubergines 6 tbspns olive oil 125g chickpeas, dried weight 150g black pitted olives 2 garlic cloves. finely chopped 1 tbspns lemon juice 2 tbspns chopped parsley 2 tbspns red peppers finely diced sea salt and freshly ground black pepper
Soak the chickpeas overnight and then cook them in plenty of fresh water until tender Pregeat oven to 220C/Gas7/425F \prick the aubergines all over and put into the preheated oven for about 45 mins or until they feel soft and look wrinkled Leave the aubergines to cool, then peel and discard the skins Chop them roughly and put in a food processor along with the drained, cooked chickpeas, garlic, lemon juice and olive oil Puree until smooth, adding water if mixture is too stiff add the black olives, parsley and chopped red pepper and blend again for a few seconds, retaining the chunky texture. season to taste Chill before serving, spread on wholewheat toast | |
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La La
Posts : 340 Join date : 2009-09-05 Age : 53 Location : Somerset
| Subject: Re: Christmas Fare Wed Dec 02, 2009 11:44 pm | |
| Chestnut, Chocolate and Orange Slice
Serves 6
1 tbspn sunflower oil 225g vegan dark chocolate (or not if not vegan!) 175g sunflower margarine 175g castor sugar 425g tin unsweetened chestnut puree 2 oranges, zest and juice
Line the short sides and base of a 450g loaf tin with a strip of greaseproof paper long enough to hang over at the ends Oil the lined tin well with the sf oil Break the chocolate into pieces and melt in a bain marie or in the microwave on the defrost setting Beat the marg and sugar together until pale and creamy Beat in the chestnut puree, and zest and juice of oranges add melted chocolate and stir in The mixture should be smooth and custard like Spoon mixture into the prepared tin and smooth top with a palette knife Chill for at least 10 hours in the frdge until well set To serve, slide a pallette knife around the edges of the tin and use the overhanging pieces of greaseproof paper to life the slices out of the tin. Slice thinly and serve with cream or soya cream | |
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Tom Stephenson
Posts : 956 Join date : 2009-09-02
| Subject: Re: Christmas Fare Thu Dec 03, 2009 10:34 am | |
| - Justice wrote:
- I iced my Christmas cake today - it looks very....um.....rustic.
Awww, Justice, you do have a romantic, sentimental and slightly nauseating side to you after all. I think your cake looks very... er... nice. In a vain attempt to counteract the richness and excess of La La's recipes, here is a genuine recipe from Mrs Beaton which was designed for invalids, but would be great if you just want to shed a few pounds after Christmas: TOAST WATER: Take one slice of toasted, white bread and steep it in water for one hour. Strain the resulting liquid and discard the toast. Drink it.
Last edited by Tom Stephenson on Thu Dec 03, 2009 10:41 am; edited 1 time in total | |
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Justice
Posts : 789 Join date : 2009-09-05
| Subject: Re: Christmas Fare Thu Dec 03, 2009 10:40 am | |
| [quote="Tom Stephenson"] - Justice wrote:
- I iced my Christmas cake today - it looks very....um.....rustic.
Awww, Justice, you do have a romantic, sentimental and slightly nauseating side to you after all. I think your cake looks very... er... nice. quote] I know - last thing to do on Christmas Eve is spray it with black food colouring. | |
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Tom Stephenson
Posts : 956 Join date : 2009-09-02
| Subject: Re: Christmas Fare Thu Dec 03, 2009 10:42 am | |
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Justice
Posts : 789 Join date : 2009-09-05
| Subject: Re: Christmas Fare Thu Dec 03, 2009 10:45 am | |
| And in my Christmas pudding, rather than a boring old sixpence, I've secreted a rusty but still sharp razor blade for one lucky person to find at Christmas lunch. | |
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gallega100
Posts : 391 Join date : 2009-09-03 Age : 65 Location : Up north
| Subject: Re: Christmas Fare Thu Dec 03, 2009 12:38 pm | |
| Nice cake Justice very pretty and the black touch will make it so special!
Great recipes LaLa, I am going to give the tapenade a go! Thank you. | |
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Justice
Posts : 789 Join date : 2009-09-05
| Subject: Re: Christmas Fare Thu Dec 03, 2009 1:42 pm | |
| - gallega100 wrote:
- Nice cake Justice very pretty and the black touch will make it so special!
Great recipes LaLa, I am going to give the tapenade a go! Thank you. And I'll listen to this Christmas song "Black Christmas" when I eat it - it's by MDC - the band with the lovely song about John Wayne being a Nazi that Duke liked so much: Christmas is black for me No Hope, No Cheer Christmas is black every year Sitting all alone in your house Nobody stirring, not a mouse You got no money You got no friends You got no life you don't need to pretend Sitting there, all alone Try to ignore the ringing phone Your bottles empty, your drowned in booze Don't need to here no bad bad news There is no joy for me Christmas is black for me No hope no cheer Christmas is black every year Everyone dies on Christmas Loneliest time of the year Everyone cries on Christmas Oh Christmas, Just fills me with fear Deck the halls with boughs of Black Your sisters dead from dealing crack Was years ago, you were just eighteen You weren't there but you can hear her scream Your family waits by the Christmas tree Just wondering where you might be Where'd we go wrong, what can we do? These charming strangers who don't know you There is no joy for me Christmas is Black for me No hope No cheer Christmas is black every year | |
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La La
Posts : 340 Join date : 2009-09-05 Age : 53 Location : Somerset
| Subject: Re: Christmas Fare Thu Dec 03, 2009 2:45 pm | |
| I bet your family thank their lucky stars they've got such a cheery soul such as yourself to relax and enjoy the festive season with...... | |
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Amulet
Posts : 833 Join date : 2009-09-03 Age : 51 Location : Glastonbury
| Subject: Re: Christmas Fare Thu Dec 03, 2009 3:19 pm | |
| Bloody awful spelling in that "song". No wonder they're lonely. The grammar police came round and confiscated their life. I mean, if you can't use it properly, you don't deserve to have one!! | |
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Justice
Posts : 789 Join date : 2009-09-05
| Subject: Re: Christmas Fare Thu Dec 03, 2009 4:02 pm | |
| I don't think the bad spelling and grammar was necessarily the fault of the band. I just copied and pasted it from a numpty lyric site. | |
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gallega100
Posts : 391 Join date : 2009-09-03 Age : 65 Location : Up north
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Amulet
Posts : 833 Join date : 2009-09-03 Age : 51 Location : Glastonbury
| Subject: Re: Christmas Fare Thu Dec 03, 2009 6:27 pm | |
| "Numpty lyrics"? The clue is in the name!! | |
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